Tag: Kitchen

KSF… My favourite!

So what’s a KSF? It’s my name for one of my favourite, most economical dishes… ‘Kitchen Scrap Ferment’. It’s just chopped vegetable leftovers after a couple of meals fermented in a salt solution, but ‘KSF’ sounds pretty cool. So… How do I make it?…… Continue Reading “KSF… My favourite!”

Not everything works…

Not everything works… As pretty as it looks, this Elderberry ferment didn’t kick off. There’s no bubbles or bite to it at all, just a pretty pink. Not to worry though, I’ll just add a pinch of yeast and rebottle it! Never give up… Continue Reading “Not everything works…”

Tomatoes on a charcoal burner

Fundraising food! 

Our great friend, Pam, is holding a high tea to raise funds to help Jelina and Aunty Ellen get to Vancouver to present their paper at an important conference. Here’s the link if you want to join us today… https://www.facebook.com/events/248565192447933/ Pam has been preparing… Continue Reading “Fundraising food! “

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