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The Spirulina culture is resting and getting used to the place.
Cooking us some wild forages Saffron Milk Caps.
Here’s two quick and easy ways to start making your own Apple Cider Vinegar for (almost) nothing.
So what’s a KSF? It’s my name for one of my favourite, most economical dishes… ‘Kitchen Scrap Ferment’. It’s just chopped vegetable leftovers after a couple of meals fermented in a salt solution, but ‘KSF’ sounds pretty cool. So… How do I make it?…… Continue Reading “KSF… My favourite!”