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The Azolla tub in the bioponics has seen a series of shifts of the species that thrive in it. Here’s a few observations on the issue.
Spirulina is a true superfood. I’m having a 3rd crack at growing it.
Over the last year, I’ve been interested in adding seaweed to our diet. This Winter, we’ve started to add foraged pieces of these edible algae to to to meals and nibbled on them raw as tasty snacks (there’s little more refreshing than nibbling in… Continue Reading “Pretty soon – seaweed!”
The Spirulina culture is coming along nicely. It’s been moved to its final position in the laundry, next to the apple cider vinegar. We got some nice little indoor grow lamps from Bunnings for the plants in the lounge and I just had to… Continue Reading “Spirulina: update”