What’s that golden, bubbly liquid in the pic? It’s week old urine, that’s what! Yuck! You may well say, but its been modified by the addition of billions of bacteria that have fermented it over the last week. Now, it has only a sweet… Continue Reading “A week old and no smell”
Fermenting some of your food is a low cost way to boost your nutrition. Here’s a first step.
Garlic is a powerhouse of healing but did you know that you can make it even better? Try fermenting it!
Two new batches of liquid fertilizers are almost ready to go. Have a read and see what they are and why I’m making them.