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Ferment your own wine vinegars
Vinegars make great solvents for making herbal remedies. Fermenting your own wine vinegars is dead simple. Here’s the lowdown on how to start.
Food Underfoot 2026 is on! Does your verge look like this?
Food Underfoot is on again! Our fun feral foraging foray in Gawler is happening in the 27th of this month. Here’s all of the details…
Late Spring is here and there and everywhere!
Spring is here and things are popping up everywhere. Here’s a brief update on what we have planned, plus some good news on the education front!
Nutmeg glycerite…yummy!
Nutmeg has a wonderful flavour and some great medicinal properties but needs fats to extract. That’s no good for my water-based chai tea! So, heres my…
Warning: Chemistry! Turmeric use and curcumin absorption deep dive.
Turmeric is a true wonder herb but takes a little work to use it effectively. Join us here in our deep dive in our first ‘Warning:…
Spring Garden Festival & Food Underfoot 2026
The Spring Garden Festival is coming up and I’ll be rabbiting on about growing Ginger in our own little bioregion. Come along and have some fun.
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