it's been a long road but the Spirulina culture is almost ready to harvest...
The Spirulina has come a long way and now it's time to make a backup culture.
A big part of sustainability and permaculture, if not just trying to grow food in a small space, is getting multiple results from one thing and our laundry bench has […]
So what’s a KSF? It’s my name for one of my favourite, most economical dishes… ‘Kitchen Scrap Ferment’. It’s just chopped vegetable leftovers after a couple of meals fermented in […]