Category: Kitchen

Culture time!

There’s a lot of culture at Ligaya Garden. Not in the arts though, in jars. We’re breeding up a lot of LAB, Kombucha, Kefir, ACV and Lion’s Mane.

Steamy goodness

A multifunction kitchen device that let’s you use spoilt fruit.

Our first Sultanas

Our first ever Sultanas are dried and ready to eat. The vine covers much of the Southern end of the block and, along with the Olive trees, provides a windbreak for us and some shade for next door. This year, I’ve been training it… Continue Reading “Our first Sultanas”

Spirulina… almost ready to eat!

Spirulina culture

it’s been a long road but the Spirulina culture is almost ready to harvest…

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