Over the last year, I’ve been interested in adding seaweed to our diet. This Winter, we’ve started to add foraged
Cooking us some wild forages Saffron Milk Caps.
An amazing morning in the forest. I got mushrooms and learned a little too.
Yesterday (Sunday February 23rd), yours truly visited the Port Parham Sports & Social Club to give a little talk on
A double edition because I got too carried away with other stuff. Food Underfoot 2019 (Gawler’s premiere weed walk) was a huge success with 3 attendees. We were given some solar gear to improve our setup, Lots of new shelving and a book purge completed the weeks.