A multifunction kitchen device that let's you use spoilt fruit.
Steamy goodness
Our first Sultanas
Our first ever Sultanas are dried and ready to eat. The vine covers much of the Southern end of the block and, along with the Olive trees, provides a windbreak for us and some shade for next door. This year, I've been training it to cover the rain tanks as well so that that water …
Spirulina bounces back
The Spirulina has come a long way and now it's time to make a backup culture.
Spirulina: Day 3
The Spirulina culture is going strong. Today it was fed, watered and exercised. Now, we just leave it to do its thing for a while.
Spirulina: Day 2
The Spirulina culture is resting and getting used to the place.
Cooking the Saffies with warming herbs
Cooking us some wild forages Saffron Milk Caps.
Make Apple Cider Vinegar from scratch
Here's two quick and easy ways to start making your own Apple Cider Vinegar for (almost) nothing.
KSF… My favourite!
So what's a KSF? It's my name for one of my favourite, most economical dishes... 'Kitchen Scrap Ferment'. It's just chopped vegetable leftovers after a couple of meals fermented in a salt solution, but 'KSF' sounds pretty cool. So... How do I make it?... It's an 'anaerobic' (without oxygen) process using anaerobic bacteria. That means …
