A few of my thoughts related to this viral contagion and how we’re dealing with it.
I’m wandering around looking for cool refuges for folks in this heat…
Family: Solanaceae Habitat: Forest margins, woodland edges Description and uses: Kangaroo Apple (Solanum aviculare) is one of the amazing Solanum family which gives us so much of our food and lots of our medicines. It’s a bushy plant that grows to around 3 metres tall down this way but may be bigger elsewhere. Kangaroo Apple has deeply lobed or toothed leaves and purple flowers in the familiar Solanum shape. The most interesting part of a Kangaroo Apple plant is the orange fruit. Note: only eat the ripe, orange fruit. Unripe or green ones will get you pretty sick. When the fruit is orange it’s ready to eat. I have been recommended allowing it to ripen to the point where the skin splits before eating too. Besides being a tasty bushfoods, Kangaroo Apple leaves and fruit have some interesting medicinal properties. They leaves and unripe fruit contain a toxic chemical called Solsadine which is used for the production of cortisone based contraceptives, so don’t
I’m really enjoying all the pigmentation in the plants we eat at this time of year. The deeper the pigments, the more antioxidants, so the better they are for via Instagram https://www.instagram.com/p/Bsl8KEwFS8I/