Garlic is a powerhouse of healing but did you know that you can make it even better? Try fermenting it!
Sometimes, you just don’t have the gear. I lost my airlock the other morning… It’s somewhere around but will probably turn up along with all those misplaced pens… I was making Beet kvass – a delicious, easy to make ferment. So… I got to… Continue Reading “My super cheap fermentation indicator”
Not everything works… As pretty as it looks, this Elderberry ferment didn’t kick off. There’s no bubbles or bite to it at all, just a pretty pink. Not to worry though, I’ll just add a pinch of yeast and rebottle it! Never give up… Continue Reading “Not everything works…”
Today’s the day for feeding the kombucha. For those that don’t know, Kombucha is a living colony of bacteria and yeasts that turns tea and sugar into a healthy, nutritious, tasty drink. We do what is called a ‘continuous ferment’, which is where you… Continue Reading “Kombucha top up”