Garlic is a powerhouse of healing but did you know that you can make it even better? Try fermenting it!
Not the evil cigarette kind of smoking, but the kind that gives food a great taste. For my first try, I overfilled the fuel, added too many woodchips and forgot to open the vent. But, after smoking out the house (is that really a… Continue Reading “I’ve taken up smoking!”
Some delicious mushrooms growing in the lawn at Camp Coorong. I picked about 10 good ones and lightly fried them with garlic. The earthy taste mixed well with the garlic. Breakfast heaven.