Tag: Kitchen
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Mal’s special sweet black goo
I found a mystery jar in the back of the fridge that was full of a wonderful black goo.
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Winter hue and a little blue.
The grey weather can bring us down but the red in the grape leaves can boost our health and pick us up.
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Using your Ginger Bug to make your own Ginger Beer
The last post was about growing a Ginger Bug. Here’s how to give its life purpose and meaning – making you some Ginger Beer!
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Mushroom jerky and leather
Mushroom jerky is an easy way to prepare and munch on your fungal harvest.
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Fermented Carrots (or pretty well any other vegetable)
Fermenting some of your food is a low cost way to boost your nutrition. Here’s a first step.
