Category: Kitchen

• Spirulina… almost ready to eat!

  

  it’s been a long road but the Spirulina culture is almost ready to harvest…

  ligayagardener

  October 1, 2020

  bacteria, Gardening, Kitchen

  bacteria, food, microbes, spirulina

• Cooking the Saffies with warming herbs

  

  Cooking us some wild forages Saffron Milk Caps.

  ligayagardener

  June 2, 2020

  Foraging, Herbs, Kitchen

  cooking, Herbs, Kitchen, mushrooms, Saffron Milk Caps, spices

• Make Apple Cider Vinegar from scratch

  

  Here’s two quick and easy ways to start making your own Apple Cider Vinegar for (almost) nothing.

  ligayagardener

  May 11, 2020

  DIY, Kitchen

  ACV, apple cider vinegar, DIY, fermentation, Kitchen

• Suck it and store

  One of the easiest ways to store food for the short to medium term.

  ligayagardener

  April 21, 2020

  DIY, Kitchen

• Powdered goodness

  

  An easy way to use those little extra bits from your harvest.

  ligayagardener

  April 20, 2020

  Gardening, Kitchen

  food, food dehydration, harvest, nutrition, vegetables