Category: Kitchen

• Our first Sultanas

  

  Our first ever Sultanas are dried and ready to eat. The vine covers much of the Southern end of the block and, along with the Olive trees, provides a windbreak for us and some shade for next door. This year, I’ve been training it to cover the rain tanks as well so that that water…

  ligayagardener

  February 1, 2021

  Gardening, Kitchen, preserving

  climate control, food preservation, Grapes, harvest, Kitchen, multiple functions, obtain a yield, sultanas, sun dried

• Spirulina… almost ready to eat!

  

  it’s been a long road but the Spirulina culture is almost ready to harvest…

  ligayagardener

  October 1, 2020

  bacteria, Gardening, Kitchen

  bacteria, food, microbes, spirulina

• Cooking the Saffies with warming herbs

  

  Cooking us some wild forages Saffron Milk Caps.

  ligayagardener

  June 2, 2020

  Foraging, Herbs, Kitchen

  cooking, Herbs, Kitchen, mushrooms, Saffron Milk Caps, spices

• Make Apple Cider Vinegar from scratch

  

  Here’s two quick and easy ways to start making your own Apple Cider Vinegar for (almost) nothing.

  ligayagardener

  May 11, 2020

  DIY, Kitchen

  ACV, apple cider vinegar, DIY, fermentation, Kitchen

• Suck it and store

  One of the easiest ways to store food for the short to medium term.

  ligayagardener

  April 21, 2020

  DIY, Kitchen