Tag: kitchen herbalism
-
Introduction to kitchen herbalism workshop
There’s still some tickets available for the Intro to Kitchen Herbalism extravaganza at the Hills Environment Centre on Sat, December 6. Come along and learn a whole lot about converting those wonderful plants in your garden into effective remedies for you, your family, and your community. We’ll cover everything from harvesting to infusios and oils…
-
Goo!
Leave Chia seeds in water for a long while and you’ll get a wonderful, gooey mucilage that can help your digestion, reduce inflammation and boost your immuntiy. Chia (Salvia hispanica) is in the Mint (Lamiaceae) family and shares this feature with other members of the family such as Basil. Basil seeds are used in the…
-
Unguentum Sambuci Viride et Flavo
A new take on a classic remedy for minor wounds and external ailments. It mixes the healing properties of Grapeseed Oil, Beeswax, Elder Leaves, Calendula and St. John’s Wort to make a beautiful, green ointment.
-
Favourite (herbal) friends
Here’s a little coverge of my usual go to herbs. They’re all common and easy tofind in your garden or on your walks.
-
Upcoming “Intro to Herbalism” workshop
We’re running a workshop on home herbalism at the Precinct on March 5th.
