Tag: kitchen herbalism
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Goo!
Leave Chia seeds in water for a long while and you’ll get a wonderful, gooey mucilage that can help your digestion, reduce inflammation and boost your immuntiy. Chia (Salvia hispanica) is in the Mint (Lamiaceae) family and shares this feature with other members of the family such as Basil. Basil seeds are used in the…
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Unguentum Sambuci Viride et Flavo

A new take on a classic remedy for minor wounds and external ailments. It mixes the healing properties of Grapeseed Oil, Beeswax, Elder Leaves, Calendula and St. John’s Wort to make a beautiful, green ointment.
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Favourite (herbal) friends

Here’s a little coverge of my usual go to herbs. They’re all common and easy tofind in your garden or on your walks.
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Upcoming “Intro to Herbalism” workshop

We’re running a workshop on home herbalism at the Precinct on March 5th.


