Over the last year, I’ve been interested in adding seaweed to our diet. This Winter, we’ve started to add foraged
An amazing morning in the forest. I got mushrooms and learned a little too.
A great weekend is ahead of us! Joe’s Connected Garden’s Open Days.
While I was out photographing for updates to our bushfoods & bush medicines page, I found that most of the Boxthorn bushes (Lycium ferocissimum) where I was wandering were in full fruit. Boxthorn is an edible weed, a prime candidate for delicious berries and it was a bounty that I couldn’t pass by. So I spent half an hour braving the thorns to get enough berries to make a jar of Boxthorn jam. For more info on this prickly customer, check out this page where I go into more detail.
Out today photographing for our upcoming bushfoods ebook and found a small grove of wild Quondongs. They’re not ripe yet but you can be sure that I’ll be sneaking back later when they are… via Instagram https://www.instagram.com/p/B1qbyiigIhq/
So much is happening, both here and out in the big world that we thought it worth doing a little catchup every Sunday and publish it on a Monday, Oz time. All of the posts will be listed here on this page for your elucidation and convenience. Spring is edging its way closer every day and the garden’s going crazy. Buds, blossoms and leaves are everywhere you look. We lost a couple of plants to the cold and a couple more are suffering but I think will pull through. Those lost were young Tamarinds. That was a pricey loss but you can’t always. I love the way that deciduous plants, especially young trees can look like dead sticks for most of the season, then, when you’re not looking, burst forth in flowers! -The aquaponics has seen a few fish deaths. I think this is due to lack of oxygen in the cold water at night. I’ve extended the frequency and
Though we may struggle sometimes to get certain favourite plants to grow in our garden, I am always surprised (and sometimes frustrated) at the way some plants thrive in difficult locations outside of our carefully tended gardens. Take a look at the pic above. It’s one of our most useful seasonal plants, Chickweed (Stellaria media) growing happily in a gutter on the roof of the newsagents next to the NAB bank on Murray Street. It’s happily taking in the Sun on this Winters day, oblivious of the fact that none grew in our garden this year until I forcibly transplanted some from the wild. Plants grow best where they’re happiest and this one is obviously happiest just out of my reach!
They’re usually finished in the garden at by this time of Winter but the Blackberry Nightshade (Solanum nigrum) just keeps on producing flowers and juicy black berries. They often survive in patches in the parks and by the creeks until now, being a short lived perennial. We usually take ours out when they slow right down in the cold and the leaves go all brown and sick looking. This year though, they’re in for the long haul. Note: only eat the Black berries, not the green ones, they’ll make you sick. When the black berries fall right off into your hand, they’re ready.