Category: Kitchen
-
Culture time!
There’s a lot of culture at Ligaya Garden. Not in the arts though, in jars. We’re breeding up a lot of LAB, Kombucha, Kefir, ACV and Lion’s Mane.
-
Our first Sultanas
Our first ever Sultanas are dried and ready to eat. The vine covers much of the Southern end of the block and, along with the Olive trees, provides a windbreak for us and some shade for next door. This year, I’ve been training it to cover the rain tanks as well so that that water…
-
Spirulina… almost ready to eat!
it’s been a long road but the Spirulina culture is almost ready to harvest…
