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Over the last year, I’ve been interested in adding seaweed to our diet. This Winter, we’ve started to add foraged pieces of these edible algae to to to meals and nibbled on them raw as tasty snacks (there’s little more refreshing than nibbling in… Continue Reading “Pretty soon – seaweed!”
Cooking us some wild forages Saffron Milk Caps.
An amazing morning in the forest. I got mushrooms and learned a little too.
Yesterday (Sunday February 23rd), yours truly visited the Port Parham Sports & Social Club to give a little talk on bushfoods. I’d been to Port Parham a few times before and passed the social club building each time but never stayed. I’d always been… Continue Reading “Port Parham Bush foods talk”