Tag: Herbs
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Keeping herbs fresh
Herbs are best fresh, but that’s not always possible. Drying is most folk’s preferred option, having a long history of success in keeping the qualities of the herbs. Moisture and oxygen contribute the deterioration of dried herbs, so excluding or minimising both is vital to good storage. One simple way I’ve worked out to keep…
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Cut Leaf Mint (Prosanthera incisa) in flower
Cut Leaf Mint (Prosanthera incisa) is one of our favourite Native plants. This plant is commonly called Cut Leaf Mint, Native Thyme (not to be confused with Ocimum tenuiflorum or the closely related P. rotundifolia which also have that same common name) or Native Mint (I know, there’s a couple of those too…). We love…
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New additions to the garden
Had a couple of nice surprises today. I went with our friend Annie to recreate at Mt. Pleasant. recreate is an amazing place where artists reuse, recycle and repurpose all kinds of stuff into useful, inspirational or just quirky art They also have a very interesting range of plants for sale, with local herbalists Margaret…
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Lemongrass harvest
Today I needed to harvest some of our unruly Lemongrass (one of the many Cymbopogonspecies). We had enough to process, so I thought I’d share it with you in a short post. Leaf showing the two main parts. Lemongrass has long leaves that are essentially in two sections. It is clear where the leaves open…
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A jar of Comfrey tea
A little while ago, I posted a Low Technology DIY showing how to make a Comfrey Compost Tea Maker. This black, odourless liquid is the result of a week of that gadget working. It’s not a lot, but is highly concentrated goodness. I even tasted it and it has, what they call in herbalsim,…
