Today’s the day for feeding the kombucha. For those that don’t know, Kombucha is a living colony of bacteria and yeasts that turns tea and sugar into a healthy, nutritious, tasty drink. We do what is called a ‘continuous ferment’, which is where you… Continue Reading “Kombucha top up”
My ‘fermentation station’ in the kitchen. Milk and water kefirs, sourdough starter, kombuchas for black and green tea, ginger bug and apple cider vinegar. So many probiotic bugs working to make us healthy. The pic of the jar is my EM1 solution brewing up.
The veggies in the straw bale garden are rocketing along. There’s even enough to share with the slugs! Pic 2 shows one of the benefits of using pea straw… free peas! Everything’s settled in after 2 -3 months, we have green veg leaves, kombucha,… Continue Reading “My first strawbale garden veggies.”