a little garden near Gawler
Today’s the day for feeding the kombucha. For those that don’t know, Kombucha is a living colony of bacteria and yeasts that turns tea and sugar into a healthy, nutritious, tasty drink. We do what is called a ‘continuous ferment’, which is where you… Continue Reading “Kombucha top up”
The veggies in the straw bale garden are rocketing along. There’s even enough to share with the slugs! Pic 2 shows one of the benefits of using pea straw… free peas! Everything’s settled in after 2 -3 months, we have green veg leaves, kombucha,… Continue Reading “My first strawbale garden veggies.”