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In the past, I’ve written a little about the various ways of making your own ACV. As it’s a popular topic of discussion in workshops, I thought I’d go over a super basic way to start your own for free again. Apple Cider Vinegar… Continue Reading “Kick starting your own Apple Cider Vinegar”
I’ve been experimenting with making a Bokashi bran substitute from shredded paper. I reckon it’s working!
Like fodder and sprouting, fermenting grain is an excellent way to improve the health of your chickens while saving yourself some money.