Category: fermentation
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A week old and no smell (well, just a little bit)
Fermenting urine is possible without a lot of the usual smell, simply by adding Bokashi leachate or EM1 solution.
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Fermented Carrots (or pretty well any other vegetable)

Fermenting some of your food is a low cost way to boost your nutrition. Here’s a first step.
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Starting your own Apple Cider Vinegar from scratch

It’s easy to start making your own Apple Cider Vinegar. All you need is some apple scraps, some clean water and a little peace and quiet in a warm spot.
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Trying to make Bokashi bran from shredded paper

I’ve been experimenting with making a Bokashi bran substitute from shredded paper. I reckon it’s working!


