Tag: Lactic Acid Bacteria
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Culture time!
There’s a lot of culture at Ligaya Garden. Not in the arts though, in jars. We’re breeding up a lot of LAB, Kombucha, Kefir, ACV and Lion’s Mane.
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KSF… My favourite!
So what’s a KSF? It’s my name for one of my favourite, most economical dishes… ‘Kitchen Scrap Ferment’. It’s just chopped vegetable leftovers after a couple of meals fermented in a salt solution, but ‘KSF’ sounds pretty cool. So… How do I make it?… It’s an ‘anaerobic’ (without oxygen) process using anaerobic bacteria. That means…
