We’re having babies!

Hopefully lots and lots! Baby mushrooms that is… A while back, I did a workshop at Slape’s Mushroom House and learned all about growing King Stropharia mushrooms in the garden. When I was there I bought a bunch of Blue Oyster grain spawn that I added to pasturize sugar came mulch and jammed it into 2 buckets (larger than last year’s). These stated in the laundry, getting light from the indoor hydro setup that I had already in place We had a little patch in the front yard all ready to go for the King Stropharia, but then I had to dig through it to get to a pipe that was causing trouble. That meant the mushrooms couldn’t go there. So, I pasteurized another bunch of sugarcane mulch with boiling water and put it in the largest container I had laying around. I made two airholes in the container, one in the lid and one on the end. These I

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Kangaroo Apple (Solanum aviculare) 

​Family: Solanaceae Habitat: Forest margins, woodland edges Description and uses: Kangaroo Apple (Solanum aviculare) is one of the amazing Solanum family which gives us so much of our food and lots of our medicines.  It’s a bushy plant that grows to around 3 metres tall down this way but may be bigger elsewhere.  Kangaroo Apple has deeply lobed or toothed leaves and purple flowers in the familiar Solanum shape.  The most interesting part of a Kangaroo Apple plant is the orange fruit.  Note: only eat the ripe, orange fruit. Unripe or green ones will get you pretty sick.  When the fruit is orange it’s ready to eat. I have been recommended allowing it to ripen to the point where the skin splits before eating too.  Besides being a tasty bushfoods, Kangaroo Apple leaves and fruit have some interesting medicinal properties.  They leaves and unripe fruit contain a toxic chemical called Solsadine which is used for the production of cortisone based contraceptives, so don’t

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