My ‘fermentation station’ in the kitchen. Milk and water kefirs, sourdough starter, kombuchas for black and green tea, ginger bug and apple cider vinegar. So many probiotic bugs working to make us healthy. The pic of the jar is my EM1 solution brewing up.
Water kefir happily growing and multiplying. 3 tablespoons of grains have multiplied to 8 and a bit in about 2 weeks! I think I commented before that the milk kefir grains were doing better, but they have only bred up 3 tablespoons of grains… Continue Reading “Water kefir”