Soursobs (Oxlalis pes-capre)

Soursobs in flower
Soursobs in flower

Common names: Soursob, Soursop, Cape Sorrel, English Weed

Taxonomic name: Oxalis pes-capre

Family: Oxalidaceae

Uses: food

Area of origin: Africa

Warnings: contains Oxalic acid, so should be used with caution by those sensitive to it.

When Summer approaches, I am reminded that it is time to harvest one of my favorite plants. To most it’s a weed, and a problem one at that. Me, I’ve found a way to make my peace (and dinner) with it.

We call them ‘Soursobs’ here in Australia. Oxalis pes-capre to the technically minded. Their bright yellow blooms at late end of winter brighten the landscape. As you can see from the pictures below, the Soursob is a plant of disturbed soils. Where the land has been broken, there you will find it.

Yellow is a big thing in Australia, our Wattles, and Daisies show throughout the year. Common weed daisies that grow in similar places to Soursobs. They cross over during a transition period -when the daisy is on the ascendance, the Soursob is settling down to become mulch for Summer.

That’s above  the ground..

Soursobs on a road island
Soursobs love disturbed places, like this, several kilometre, long stretch of road island
Edible underground parts
Rhizomes and bulbs that can be harvested and eaten

Underground, the Soursob plant has been busy stocking a starchy root tuber and lots of little bulbs. It’s these bulbs that are the bane of gardeners. They are easily detached from the main plant and there are many of them, so they are easily spread through digging.

Juicy tubers
Juicy tubers. Ready to eat with a bit of cleaning.

The tuberous roots are sweet and moist, the bulbs nutty, and combined they taste like water chestnuts. Soursobs are a delight to children, the levels of Oxalic acid in their stems and leaves have made many a young face pucker over the years. They get their name from this sourness.

There are some health concerns about consuming high levels of oxalic acid. has some great info on Oxalic acid in the diet. Eatthatweed has some good info on foraging for plants with high Oxalic acid levels.

Every year I have a big garden pot of Soursobs on the go. It makes it easier and cleaner to harvest. I just tip the pot out. When I’m replacing the potting mix, I sprinkle a handful of bulbs back in and that takes care of next year’s crop. They survive well on the natural rainfall, plus the occasional sprinkle, need no fertilizer (adding fertilizer makes the crown and leaves grow much more, at the expense of the roots). Doing this also means that I disturb the spoil in the garden less, that reduces the spread of Soursobs.

One of the best ways that I’ve found, to control this plant in the garden is to spread recently dug soil over a small area, exposing the bulbs. The birds will do most of the work for you. You’ll never get rid of them, so natural control and making friends with them are the best ways to go.

Soursobs are related to another Oxalis that are covered on this site and Creeping Woodsorrel (O. corniculata)

Oxalis pes-capre is one of nature’s little gifts that keeps on giving…whether you want it to or not!

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