Phylum: Basidiomycota. Class: Agaricomycetes. Order: Boletales. Family: Suillaceae
Slippery Jacks (Suillus luteus) are one of the easier mushrooms in our local Pine forests to identify. They can be found mostly around the edge of the forest where they are usually found in association with Saffron Milk Caps (Lactarius deliciosus).
Slipperies are in the Bolete family and can be found with a related mushroom called a ‘Weeping Bolete‘ (Suillus granulatus). You can tell them apart on close inspection, Slipperies have an annulus or ring around their stem, Weeping Boletes don’t. Weeping Boletes have a granular texture on mature stems but on a Slippery, the stem is smooth. Some folks say that the cap of a Weeping Bolete isn’t as slippery as a Slippery Jack’s but that’s not a good guide, especially on a cold wet Winter’s morning when everything’s wet.
Boletes have a feature that is distinct from other fungi. Instead of gills under the cap, they have a spongy material from which they produce their spores.
Slippery Jacks need to have the outer layer of the cap to be removed before cooking. Fortunately, this is easy to do as it comes away quite easily. Removing this and the spongy layer beneath the cap improves the taste of cooked Slipperies too but lots of folks don’t do this because because only a little mushroom meat is left after processing.
This is a species that tasted great when dried and powdered. If you’re drying them, you don’t need to remove anything, just slice thinly and dry by your favourite method.
If you’re under Pine trees and find something that you think could be a Slippery Jack, look for these details –
If you find a mushroom under Pine trees that fits all of the above requirements, you’ve got yourself a Slippery Jack! They’re usually found alongside Laccarias, Saffron Milk Caps and False Truffles and Weeping Boletes.
For reference, Slippery Jacks are on page 195 of ‘A field guide to Australian Fungi’ by Bruce Fuhrer.