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a little garden near Gawler
Phylum: Basidiomycota. Class: Agaricomycetes. Order: Russulales. Family: Russulaceae
Saffron Milk Caps (Lactarius deliciosus), otherwise known as ‘Pine Mushrooms’ are a very common and fortunately, very distinctive edible mushroom that grows in the Pine forests not far from here.
Saffron Milk Caps are one of the seemingly few things taxonomically named which clearly show the features that lead to their naming. ‘Saffron’ because of their colour, ‘milk’ because of the orange juice or milk that they bleed when cut. Their taxonomic name too is a dead give away anything that has ‘lact’ in it relates to milk, ‘deliciosus’ because, well…they’re delicious!
If you’re under Pine trees and find something that you think could be a Saffron Milk Cap, look for these details –
If you find a mushroom under Pine trees that fits all of the above requirements, you’ve got yourself a Saffron Milk Cap! They’re easy to find and you’ll usually find Slippery Jacks, Laccaria, Weeping Boletes and False Truffles near with them
Caution: Raw Saffron Milk Caps can have mild toxicity. Always cook them before eating as the cooking process destroys the toxin.
For reference, they’re listed on page 104 of ‘A field guide to Australian Fungi’ by Bruce Fuhrer.