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Herbs are best fresh, but that’s not always possible. Drying is most folk’s preferred option, having a long history of success in keeping the qualities of the herbs. One simple way I’ve worked out to keep dried herbs fresh is to make a small… Continue Reading “Keeping herbs fresh”
This year we got so many big olives from Riverdell Spiritual Centre that we could experiment with ways to preserve them. We tried plain water, brine and dry salt and apple cider vinegar. Of all these, I found that I prefer those done in… Continue Reading “Olives in salt”