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Ligaya Garden

Ligaya Garden

a little garden near Gawler

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  • October 20, 2015

    Salami

    Can I go vegetarian and still have my salami too? That’s the big question in my life at the moment. I can do without factory farmed, industrially processed meats, but love home made preserved meats so much.

  • October 18, 2015

    Native Oxalis in a pot!

    Our little native Oxalis has a small tuber and bulbs that you can eat. This type of Oxalis loves to grow along with other plants in pots. Some varieties like to grow in lawns.

  • October 18, 2015

    Rubbish.

    This bugs me. Vandals set fire to plastic rubbish bins when they are put out at night. The bins cost the owners a small fortune to replace, not to mention the toxic smoke from burning plastic and rubbish and, of course, visual polltion

  • October 15, 2015

    Hanging it out to dry.

    Some extra citrus drying on a 34 degree day. I will try to dry as much stuff as I can over summer, using solar and wind power iinstead of the food dehydrator. I’ll keep that for winter when it can do double duty and heat the house a little. I got the drying rack from…

  • October 14, 2015

    Sunchokes are forever.

    Sunchokes, or Jerusalem artichokes are pushing their way up through the soil. Once established they will give tubets for us to eat for years to come. The bed is strategically placed to reduce the harsh summer sun on what will be our berry bed.

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