-
Gawler Kitchen Herbalists
Recently, I have been posting a lot of stuff on Facebook. I like it because it so immediate. On that esteemed platform I have created an informal little group called Gawler Kitchen Herbalists to look at local, wild herbs and plants that we can use for remedies and food. I did it because there is…
-
This year’s Oxalis
Oxalis harvest 2016.
-
My first Ganoderma tincture
My first Ganoderma tincture
-
Nettle harvest.
A great nettle harvest.
-
Finishing Bokashi.
An unpleasant picture, but it’s of a successful project. This the last full bucket of Bokashi compost that I sealed when it was full to about 5 inches from the top and, as you can see, it’s reduced in volume by about 30% What’s so great about a bucket of muck? Well, it has reduced…

