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Food Underfoot 2018
We’ll its time for the Woodstock of Gawler amateur herbalism, Food Underfoot! On Sept 23rd at 11ish, I’ll be taking a foraging walk through Henry Chenoweth Reserve in Gawler where we will take a look at the seasonal, local, food and medicinal herbs available. Last year, if I remember correctly, we looked at Chickweed, Dandelion,…
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Vote for Keeley!
Yates are running a search for Australia’s Next Top Gardener and our friend, Keeley Mann is having a shot. Keeley is the daughter of Megan Mann who runs Red Ochre Farm, an organic farming project at Krondorf in the Barossa Valley. Hopefully, I’ll be chatting with Megan soon for one of our interview spots. I…
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Cut Leaf Mint (Prosanthera incisa) in flower
Cut Leaf Mint (Prosanthera incisa) is one of our favourite Native plants. This plant is commonly called Cut Leaf Mint, Native Thyme (not to be confused with Ocimum tenuiflorum or the closely related P. rotundifolia which also have that same common name) or Native Mint (I know, there’s a couple of those too…). We love…
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New additions to the garden
Had a couple of nice surprises today. I went with our friend Annie to recreate at Mt. Pleasant. recreate is an amazing place where artists reuse, recycle and repurpose all kinds of stuff into useful, inspirational or just quirky art They also have a very interesting range of plants for sale, with local herbalists Margaret…
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Where’s the weeds?
A passerby yesterday said my our garden would look great if we could get rid of the weeds! They pointed at this section…I can’t see any weeds here…

