Subscribe to get more!
Receive bonus content when you take out a paid subscription
Common names: Water Ribbons, Arrowgrass
Taxonomic name: Triglochin procera
Habitat: Creeks. rivers, lakes, dams
Form: Aquatic plant with long, strap-like leaves
Flowering time: Spring
Description and uses:
In early Summer, as the creeks dry out, you will see masses of thick, long ribbon leaves that often have a thick flower or seed head with lots of small green fruits.
These are Water Ribbons. When the creeks are full, the long leaves float on the water surface. I’ll get some pics of that next Winter, as those I took this year weren’t great.
Water Ribbons are an edible water plant and are easier to get at now than when the water was flowing in the river.
In the mud of the river, they have masses of tubers such as the ones you see in the pics above. It’s easy to get half a kilogram per plant of these.
They snap easily and are crunchy and starchy, like most fresh tubers. People roast them to get the gest flavour, the locals using coals in the past. That’s the best way, but an oven will do fine
One part that I enjoy fresh while foraging for Water Ribbons is the base of the leaves. This part is soft and not stringy like the same part on other bushfood plants I’ve talked about on this blog.
As you work up the leaf, the taste changes. The while thing isn’t unpleasant, but the bottom few centimetres are best.
Also, the fruits are edible. These are at the end of a long, upright stem and are eaten green, straight off of the plant, though leave a few to help the plant spread.