Black Anther Flax Lily (Dianella revoluta or D. brevicaulis).
Common name: Black Anther Flax Lily, Spreading Flax Lily, Blueberry Lily
Taxonomic name: Dianella revoluta or Dianella brevicaulis
Habitat: Mallee, sclerophyll woodlands
Form: Clumping grass like
Flowering Time: Spring to Summer
Ngarrindjeri name: Peeintuk
Dianella revoluta and Dianella brevicaulis, commonly known as ‘Black Anther Flax-lily’ and ‘Coast Flax-lily’, respectively, are two plants that are of great use as bushfood and medicine. There’s also D. longifolia but that’s less common.
Dianella revoluta has stiff, blue-green, strap like leaves up to waist high and the flowers are held above them to about 90 cm. On D. brevicaulis, the leaves are about 50 cm tall and the flowers are clustered down amongst them.. Flowers have 6 purple petals and distinctive yellow and black stamens and can be seen from August to January.
The blue/black, ripe, berries of both are delicious and abundant in summer. In D. brevicaulus, they nestle down amongst the leaves. On D. revoluta, they stand on the flower stems above the leaves. They have antiviral properties and like many foods that are red or purple, have lots of antioxidants.
The white piece at the bottom of the leaves tastes a little like nuts and has a strong antiviral property. When we’re out bush, we are constantly chewing on both it and the berries to keep our immunity up and colds away. The rhizomes and roots are edible after a good cleaning too.
The rhizomes and roots of Dianella plants were traditionally pounded and cooked on hot stones and the berries, when purple are sweet. The seeds can be eaten too, having a nutty taste.
Traditionally, the leaves were split lengthwise, then rolled to make string.