Parsley


A kitchen helper that can help the doctor too!

Parsley (Petroselinum sativum) is a well known kitchen herb that has useful medicinal properties.

Both the flat leaved and the curled leaved (P. crispum) varieties can be used for the same purposes.

The whole of the Parsley plant can be used, root, leaf and seed. Seeds are the most potent part of the plant, being high in useful oils. The root is the next most useful, and the leaves the least, though their ease of harvesting and availability make them the most commonly used part.

Parsley’s most common use as a remedy is for helping the bladder and kidneys. It is rich in Sodium and Potassium, elements that regulate the balance of fluids. Here Parsley excels but normalizing that balance, reducing or increasing each as needed to reach it. Parsley also contains an oil that is specifically good for the kidneys. It is suitable here too as it helps maintain the small vessels of the body, of which the kidneys are full.

It is a diuretic, helping move fluids through the urinary tract. This makes it excellent for all of the ‘-itis’ problems of the urinary tract, cystitis, nephritis etc, as well as for high blood pressure and fluid retention.

According to one source, if you have a ‘crawling in your urethra’, Parsley is the remedy you need!

Parsley is also used for easing stomach gripes and colic, it’s carminative properties help cases of gas.

I’ve read too that this herb helps maintain proper functioning of the adrenals and thyroid, but I haven’t been able to follow that up yet.

Another traditional use of Parsley is for softening areas that are hard and dehydrated. It’s high Sodium level helps draw water to these areas.

This wonderful herb, usually relegated to kitchen duties, has a stimulating effect on the uterus, but should not be used by the inexperienced.

Also…if you have a case of ‘Tarterous slime” then Parsley is for you!

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