Common Peppercress (Lepidium africanum)

Common Peppercress
Common Peppercress is best identified by its seeds.

Common names: Common Peppercress, Pepper Grass, Pepperwort

Taxonomic name: Lepidium africanum

Family: Brassicaceae

Uses: Food, respiratory problems

Area of origin: Africa

Warnings: None

Common Peppercress (Lepidium africanum) is a roadside regular around Gawler. It can be trusted to show itself around Spring and the beginning of Summer.

As its name suggests, it has a peppery taste, and the whole plant can be eaten. Some folks say its a substitute for Tarragon.

It doesn’t have a medicinal use in European herbalism, but in its African home, its leaves are used  is used to treat respiratory problems like coughs, colds and flu. There too, the dried unripe seeds are used for stomach ulcers.

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