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Sunchokes are forever.
Sunchokes, or Jerusalem artichokes are pushing their way up through the soil. Once established they will give tubets for us to eat for years to come. The bed is strategically placed to reduce the harsh summer sun on what will be our berry bed.
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Open the door and eat.
Vegetable beds by the front door! Who ever heard of such a thing? These are 3 1m x 1m raised beds, 300mm deep, that I built by our front door. I was in a hurry to get vegetables in before the hot weather started, so I bought some DIY plastic beds, potting mix, compost and…
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Going for goji.
One of two Goji berry plants planted before the really hot weather starts. They are supposed to be uber nutritious, especially in the antioxidant department. Goji plants apparently need little water when established and tolerate -15°C to 40°C, making them ideal for my area.
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A tribute to Soursobs
As summer rapidly approaches, I am reminded that it is time to harvest one of my favorite plants. To most it’s a weed, and a problem one at that. Me, I’ve found a way to make my peace (and dinner) with it. We call them ‘Soursobs’ here in Australia. Oxalis pes-capre to the technically minded. Their…
Ligaya Garden
a little garden near Gawler
