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Being careful
We have to be careful with this little plant. No, it’s not poisonous or invasive. To someone who doesn’t know that we planted them, these shoots look just like the young shoots and leaves of a notorious (but edible) garden pest Soursobs (Oxalis pes-capre) who’s yellow flowers cover the land at certain times and are…
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Shungiku
There’s a whole drama playing out on and in this Shungiku flower… via Instagram https://www.instagram.com/p/Bo-nCjZAvFC/
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Sourdough bread… Mmmmm…
Mmmmm… Fresh sourdough bread, straight from the oven… via Instagram https://www.instagram.com/p/Bo-ep8mAcCU/
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Fundraising food!
Our great friend, Pam, is holding a high tea to raise funds to help Jelina and Aunty Ellen get to Vancouver to present their paper at an important conference. Here’s the link if you want to join us today… https://www.facebook.com/events/248565192447933/ Pam has been preparing a high tea and Jelina has been making traditional Filipino foods.…
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The first harvest from the mini buckets. For those who have been following, those in the peanut butter buckets are catching up with those in the Greek yoghurt containers.
ligayagarden mushrooms growyourfood permaculture via Instagram https://www.instagram.com/p/Boz5_NYASTq/
