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We’re so close to owning our own home, having done all that the bank wanted, checking all the boxes and jumped through all the hoops.
So, it’s time to restart all the kitchen fermentation and get some edible plants into the ground.
We started with four deciduous fruit trees, an apple and a pear, and dwarf nectarine and almond trees to help maximise the space. All our favorites, because with the small space we have, and the limited budget, there’s no point planting what we won’t eat!
The trees are have been placed so that they will block some of the harsh western sun in summer and hopefully make the place a bit more comfortable.