a little garden near Gawler
Posted on July 13, 2015
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Nasturtiums everywhere on the banks of the creek.
The sharp, peppery taste of the leaves make them an excellent addition to any meal.
In summer the seed pods can be collected and used as capers and are excellent pickled.
Category: GardeningTags: capers, nasturtium leaves, nasturtiums, pepper, Sustainability
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