Garlic is a powerhouse of healing but did you know that you can make it even better? Try fermenting it!
A multifunction kitchen device that let’s you use spoilt fruit.
Our first ever Sultanas are dried and ready to eat. The vine covers much of the Southern end of the block and, along with the Olive trees, provides a windbreak for us and some shade for next door. This year, I’ve been training it… Continue Reading “Our first Sultanas”