Ligaya Gardening Tips #6 Put your feet up


We often get asked for gardening tips, so have decided to do a weekly post describing things we do to keep our garden going well with bugger all effort. I’ll collate them on this page. Except for those folks who love to dig and weed and mow, gardening shouldn’t be hard work. Of course, you’ll…

KSF… My favourite!


So what’s a KSF? It’s my name for one of my favourite, most economical dishes… ‘Kitchen Scrap Ferment’. It’s just chopped vegetable leftovers after a couple of meals fermented in a salt solution, but ‘KSF’ sounds pretty cool. So… How do I make it?… It’s an ‘anaerobic’ (without oxygen) process using anaerobic bacteria. That means…

My super cheap fermentation indicator


Sometimes, you just don’t have the gear. I lost my airlock the other morning… It’s somewhere around but will probably turn up along with all those misplaced pens… I was making Beet kvass – a delicious, easy to make ferment. So… I got to thinking how to make an airlock, then realized I didn’t need…

Making a LAB culture from Yakult


You’ve all probably seen my other posts on culturing Lactic Acid Bacteria or LAB (sorry, not your sort of LAB, Athena). We culture the little fellas for our Bokashi setup. Today I thought about trying a different approach…culturing the bacteria from Yakult. For folks who don’t know, Yakult is a health drink made mostly from…