I had some extra garlic that I wanted to preserve for a short while. I put them in brine and vacuum sealed the jar.
A lot of bubbles came out of the garlic cloves and now they’re turning green.
Does anyone know why? Are they safe to use?
a little garden near Gawler
I had some extra garlic that I wanted to preserve for a short while. I put them in brine and vacuum sealed the jar.
A lot of bubbles came out of the garlic cloves and now they’re turning green.
Does anyone know why? Are they safe to use?
