Fermented garlic…hmmm…

Gardening  0 Comments

I had some extra garlic that I wanted to preserve for a short while. I put them in brine and vacuum sealed the jar.

A lot of bubbles came out of the garlic cloves and now they’re turning green.

Does anyone know why? Are they safe to use?

ligayagardener A family with a garden near Gawler where we experiment with sustainability.

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