a little garden near Gawler
Posted on September 5, 2015
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I had some extra garlic that I wanted to preserve for a short while. I put them in brine and vacuum sealed the jar.
A lot of bubbles came out of the garlic cloves and now they’re turning green.
Does anyone know why? Are they safe to use?
Category: GardeningTags: brine, food preservation, garlic, green garlic, suburban resilience, Sustainability, vacuum sealing
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